Start off by cracking 2 eggs in your mixing bowl. Blend for about a minute so the eggs are smooth. Dump in 1 cup of sugar and 1 cup of peanut butter (or any other nut butter!) and blend again. Use crunchy peanut butter if you want some texture. Plop small spoonfuls onto your baking sheet, press with a fork, and bake at 350 for somewhere around 10-12 minutes. Presto!
This recipe makes about 2 dozen cookies.
*This is a wonderful recipe for gluten-free cookies, since it requires no special ingredients! To ensure gluten-free preparation, use a new jar of peanut butter or a jar designated for gluten-free use, because crumbs from your bread almost always find their way in and contaminate it!
When you say blend the eggs, is this on low so they do not get frothy? Or do you want them frothy?
ReplyDeleteYes, on low. Just so they're mixed up a little bit. :)
ReplyDeleteOh, and another note. They look underdone when they're done. If you overcook them they're kinda hard. (I made that mistake yesterday...)
Hope you enjoy!
I'm not seeing the oven temp on these...I assume it's 350?
ReplyDeleteOops! Yes, 350.
ReplyDelete