2 1/2 C sugar
6 C water
6 oz strawberry jell-o mix
1 can (46 oz) pineapple juice
2/3 C lemon juice
1 qt. orange juice
2 2 liters of lemon-lime soda
In a large (like a stock pot) saucepan combine sugar, water, and jell-o mix. Boil 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture in two separate containers. Freeze until ready to use. Put contents of one container in punch bowl and add one 2 liter of pop. Or if the punch bowl is large put both in with both pops. This makes a lot! A huge punch bowl full.
